General Information: This is a holiday catering menu offering Italian dishes. Dishes are available in two portion sizes: a Half Tray, serving approximately 8-10 people, and a Full Tray, serving approximately 15-18 people. Prices are listed as "Half Tray Price / Full Tray Price."
Menu Sections & Items:
Appetizers
Arancini: Fried risotto balls.
Potato Crocche: Potato croquettes.
Parmigiana Bianca: A white version of eggplant/chicken parmigiana, likely with a béchamel sauce.
Eggplant Parmigiana: Layered eggplant with tomato sauce and cheese.
Pasta & Meats
Lasagna: Classic baked pasta sheets with fillings.
Cannelloni: Tubular pasta filled with meat or cheese.
Penne Vodka: Penne pasta in a tomato-cream vodka sauce.
Penne al Sugo: Penne pasta with a basic tomato sauce.
Penne Portofino: Penne pasta, likely with a pesto or seafood-based sauce (named after the Portofino region).
Bolognese: A rich, slow-cooked meat sauce, typically served with pasta.
Scallopine di Pollo: Thinly sliced chicken scallops, usually sautéed.
Pollo al Marsala: Chicken cooked in a Marsala wine sauce.
Polpette: Italian meatballs.
Vitello alla Francese: Veal cooked in the "French style," typically with a lemon-butter-wine sauce.
Dessert
Tiramisu: $60 - Classic Italian coffee-flavored layered dessert.
Caprese Cake: $50 - A flourless chocolate cake originating from Capri.
