Tagliere – Cheese & Cold Cut Plate: A cold antipasto with a selection of fine cheeses, cured meats, green olives, and honey.
Prosciutto & Burrata: Imported Prosciutto di Parma served over an arugula and cherry tomato salad, topped with fresh burrata cheese.
Mozzarella Caprese: Fresh mozzarella, tomato, basil, oregano, olive oil, and green olives.
Scamorza Arrostita: Grilled scamorza cheese served over a bed of arugula and cherry tomato salad.
Bruschette Miste (5 pes): The chef’s selection of five assorted vegetable bruschettas.
Bruschetta al Pomodoro (per piece): A single piece of toasted bread with fresh cherry tomatoes, garlic, oregano, and basil.
Parmigiana Bianca: The Damaso family's traditional eggplant parmigiana made with layers of eggplant, besciamella (white sauce), and different cheeses.
Parmigiana di Melanzane: Traditional eggplant parmigiana with layers of eggplant, tomato sauce, fresh mozzarella, and Parmesan cheese.
Unico: A dish of oven-roasted potatoes with bacon and cheddar.
Arancini: Sold per piece. (Note: The description from a previous menu indicates these are Sicilian rice balls).
Crocché Napoli: Mashed potato croquettes filled with mozzarella.
Polpette della Nonna (3 pes): Three "grandma-style" meatballs in sauce, served with a side of fresh ricotta.

Salads (Insalate)
The salad options are:

Mixed Green Salad: Spring mix, cherry tomato, cucumber, red onion, with a dressing of salt, lemon, and extra virgin olive oil (EVOO).
Arugula Salad: Baby arugula, cherry tomato, cucumber, red onion, shaved Parmigiano, with a balsamic vinegar and EVOO dressing.
Finocchio e Arancia: A salad of fennel and orange with salt, pepper, balsamic vinegar, and EVOO.
Greek Salad: Tomato, cucumber, red onion, black olives, oregano, basil, and feta cheese with a white wine vinegar and EVOO dressing.

Add-Ons for Salads
You can add Grilled Chicken for $4.00 or a Chicken Cutlet for $6.00 to any salad. Soups (Zuppe)
The soup selection includes:

Fagioli Alla Messicana: A borlotti bean soup with scrambled sausage and prosciutto pieces.
Goulash: A veal stew with peppers and paprika.
Zuppa Di Ceci: Chickpea soup.
Zuppa Di Lenticchie: Lentil soup.

Damaso's Signature Burgers
This section highlights the restaurant's specialty burgers. All burgers are served on a toasted hero roll.

Signorina: Topped with spring mix, tomato, and white American cheese.
089: Features white American cheese, bacon, peas, tomato, grilled fresh onions, and mayo.
Hamburger Special: Includes an egg, bacon, white American cheese, caramelized onions, mustard, and tabasco.
Campania: Topped with grilled scamorza cheese, bacon, and sautéed mushrooms.
Double Hamburger Esagerato: A double patty burger with fries, spring mix, cheddar, and mayo.
Triple Hamburger Damaso: A triple patty burger with oven-roasted potatoes, spring mix, onion rings, bacon, cheddar, and an egg.
Anni's Burger: Includes cheddar, arugula, cherry tomatoes, fresh burrata, and pesto.
Ingordo: Topped with cheddar, mortadella, arugula, cherry tomatoes, a potato croquette, and pistachio pesto.

Panini Speciali
All special panini are served with French fries.

L'italiano: Contains sausage, broccoli rabe, and grilled scamorza.
Bruschettone: Made with speck (cured ham), grilled scamorza, and marinated eggplant.
Salerno: Features grilled chicken breast, sautéed peas, and mozzarella.
Sapore di Amalfi: Includes sausage, fried eggplant, oven-roasted potatoes, grilled scamorza, and sweet & sour peppers.
Sorrento: Made with porchetta, scamorza, and fried eggplant.
Vanessa's Special: A chicken cutlet panini with lettuce, tomato, and mayo.
Mortadella & Burrata: Contains arugula, cherry tomatoes, mortadella, fresh burrata, and pistachio pesto.
Panino Cafone: Features tomato, fresh ricotta, fresh onion, Prosciutto di Parma, and a balsamic drizzle.
Porchettone: Made with porchetta, scamorza, and broccoli rabe.
Nonna: Includes meatballs, mozzarella, mushrooms, and sautéed peas.

Add-Ons for Panini
Various toppings can be added for an extra charge: Scamorza ($3), Mozzarella ($2), Cheddar ($1), White American Cheese ($1), Egg ($2), Bacon ($2), Speck ($2), Prosciutto ($3), Mortadella ($3).

View The Menu With Full Descriptions

This page of the menu is divided into four main sections: Pasta, Chicken (Pollo), Hot Dogs, and Meats. Pasta
The pasta dishes are:

Spaghetti Aglio Olio & Peperoncino ($16.00): Spaghetti with garlic, oil, and chili peppers.
Spaghetti Alla Carbonara ($22.00): Spaghetti tossed with eggs, Pecorino Romano cheese, black pepper, and crispy guanciale.
Penne Alla Portofino ($20.00): Penne pasta in a creamy tomato sauce and Genovese pesto.
Lasagna ($25.00): Layers of pasta with besciamella (white sauce), ragu (meat sauce), eggs, mozzarella, and Parmesan cheese.
Cannelloni Ricotta & Spinaci ($25.00): Cannelloni pasta tubes stuffed with ricotta and spinach, served in a tomato sauce.
Spaghetti Alla Nerano ($22.00): Spaghetti tossed with fried zucchini, Parmigiano cheese, basil, and lemon zest.
Rigatoni Alla Bolognese ($23.00): Rigatoni pasta with a rich meat sauce.
Pappardella Alla Boscaiola ($25.00): Fresh pappardelle pasta tossed with mushrooms and sausage in a white cream sauce.
Add-Ons: Grilled Chicken can be added for $4.00 or a Chicken Cutlet for $6.00.

Chicken (Pollo)
The chicken entrees are:

Petto di Pollo Grigliato ($18.00): Grilled chicken breast served with grilled seasoned vegetables.
Scaloppine di Pollo al Limone ($24.00): Floured chicken breast in a fresh lemon and garlic sauce, served with broccoli rabe.
Pollo Bavarotto ($20.00): Diced, floured chicken breast cooked in a Francese-style, served with oven-roasted potatoes.
Pollo Bostoniano ($22.00): Diced chicken breast tossed with peppers, eggplants, mushrooms, onions, and olives.
Cordon Bleu ($28.00): Thinly pounded chicken cutlets filled with ham and fontina cheese, served with a mixed salad.

Hot Dogs
Three hot dog options are offered, all served on a toasted hero roll:

Hot Dog Classic ($10.50): With sauerkraut, mustard, and tabasco.
Octoberfest ($12.50): Made with bratwurst, caramelized onions, mustard, and tabasco.
Bavarese ($12.50): Made with a kilometer wurstel, sauerkraut, caramelized onions, mustard, and tabasco.

Meats
This section features veal, steak, and other meat entrees:

Vitello Alla Francese ($26.00): Veal medallions in a lemon and white wine sauce, served with broccoli rabe.
Tagliata Al Pepe Nero ($45.00): Sliced and floured NY strip steak cooked with fresh black pepper in a white cream sauce, served with sautéed mushrooms.
Tagliata Rucola, Pomodorini & Scaglie ($40.00): Sliced NY strip steak served with arugula, cherry tomatoes, and shaved Parmigiano.
Spiedini Di Carne Mista ($29.00): Two grilled skewers of assorted meats, served with oven-roasted potatoes and broccoli.
Salsiccia Alla Griglia ($18.00): Two grilled pork sausages served with roasted peppers.
Porchetta Grigliata ($24.00): Thick sliced, oven-roasted porchetta, grilled and served with broccoli rabe.

View The Menu With Full Descriptions

This page of the menu lists Sides, Desserts, and Coffee/Tea. Sides (Contorni)
All sides are priced individually:

Sautéed Peas with Prosciutto - $10.00
Broccoli Rabe - $10.00
Marinated Eggplant & Zucchini - $10.00
French Fries - $7.00
Sauerkraut - $7.00
Oven Roasted Potatoes - $10.00
Sautéed Mushrooms - $8.00
Zucchini alla Scapece - $9.00
Roasted Peppers - $9.00
Broccolini - $7.00

Desserts (Dolci)
The dessert options are:

Homemade Tiramisu - $10.00
Mixed Berry Cake - $12.00: Made with ladyfingers, mascarpone, and fresh mixed berries.
Cannoli - $9.00
Caprese Cake - $10.00: A flourless dark chocolate and almond cake.

Coffee / Tea
The beverage selection includes:

Espresso - $3.00
Double Espresso - $5.00
Cappuccino - $5.00
Latte - $5.00
Iced Cappuccino - $7.00 (Add caramel or vanilla syrup for $0.50)
Tea - $2.50: Choices are black, green, chamomile, or decaf.

The restaurant's address and contact information are listed at the bottom: 3981 Amboy Road, Staten Island, NY, 10308. Tel: 718-255-3224 / Cell: 347-793-7245.